![]() ![]() You can serve this Pudina Chutney recipe with any south Indian Breakfast items/Tiffin items. Pudina Chutney | Mint Chutney recipe is ready. Transfer the chutney to a serving bowl.ġ6. Finally, add the mustard seeds, urad dal and asafoetida.ġ5. Grind them to a smooth paste by gradually adding 1/2 to 1 cup of water.ġ3. ![]() To Grind the Pudina Chutney - Add grated coconut, red chilli, tamarind, and mint leaves in a mixer grinder.ġ2. 2 tablespoons coconut oil (melted) 4 garlic cloves, peeled and roughly chopped 1 small shallot (or 1/4 of a small onion) For the Coconut Chutney. In the same pan, heat the remaining oil and mustard seeds and allow them to splutter, add urad dal and fry until golden.ġ0. Quickly saute for a few seconds and transfer to a plate.ĩ. Add 1/2 teaspoon oil and mint leaves in the same pan.Ĩ. To Fry - Heat 1/2 teaspoon of oil in a pan, add dry red chillies and fry for a few seconds, add tamarind and saute once.ħ. To Grind - In a mixer grinder, add chopped coconut and coarsely grind it.ĥ. Drain the water completely and keep it aside.Ĥ. Pluck the green mint leaves from the stalks, soak them in salted water for 5 minutes, and then wash them in 2-3 exchanges of water.ģ. To begin making the pudina chutney/mint chutney recipe - Keep all the ingredients ready.Ģ. Mint Leaves/Pudina - 1 bunch or 1cup (tightly measured)ġ. You can easily prepare this within 20 minutes and serve it as an accompaniment to any south Indian breakfast items/tiffin items. Pudina Chutney | Mint Chutney is a simple, nutritious and flavourful south Indian chutney recipe. grind to smooth paste adding ½ cup water. in a mixer jar take 1 cup coconut, 2 tbsp roasted gram dal, 1 chilli, ½ lemon, and ½ tsp salt. ![]() saute until the coriander shrinks slightly. add ½ cup coriander, 2 chilli, and 1 inch ginger. How to make Pudina Chutney With Coconut Recipe? Hebbars Kitchen - Aug0 Pudina Chutney Recipe Mint Chutney 2 Ways with detailed photo and video recipe. how to make coriander coconut chutney: firstly, in a pan heat 2 tsp oil. I'm very excited to read your comments.įurther, I request you to check out my other Chutney Recipes -Īll right, let's move on to the Pudina Chutney Recipe | Mint Chutney Recipe. Please let me know in the comment section. If you try this Pudina Chutney Recipe | Mint Chutney Recipe. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.Pudina Chutney With Coconut | Mint Chutney With Coconut | Mint Chutney South Indian Style | Pudina Chutney For Idli, Dosa | South Indian Chutney Recipes Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. Now mint and coconut chutney is ready to serve. In the same pan, add little oil, green chilies and saute it for a min and add to above mixie jar and blend it. Take a mixie jar, add fresh coconut, soaked tamarind, sauteed mint mixture, garlic, salt. But deciding what to cook and what to eat everyday is definitely not easy. Method: Heat oil in a pan, add chana dal, cumin seeds, mint leaves and saute it. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. BETTERBUTTER is a cooking platform for the Indian cook. ![]()
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